Ajinomoto (Malaysia) Berhad started its business operations in 1961 as AJI-NO-MOTO® Monosodium Glutamate (MSG) producer. It is one of the very first Japanese companies to be set up in Malaysia. Ajinomoto (Malaysia) Berhad has since grown into a dynamic food and seasoning manufacturer marketing diverse brand name that is trusted by Malaysian for decades. AJI-NO-MOTO® Umami seasoning has become an indispensable item in almost every household. 

Ajinomoto (Malaysia) Berhad are committed to protecting the environment and improving the overall areas of the company’s operations. They are also dedicated to providing a safe and healthy workplace environment to all employees and those related to our operation activities. Their sustainability goal is to achieve 100% recyclable plastic usage by FY30.